Bacon in your whiskey!

Joyce‘s Canadian Bacon drink recipe:

Canadian Whiskey
Maple Syrup
Lemon Juice
…with a rim of Bacon Salt
…and a Bacon Swizzle Stick

Yessss!! We (heart) Bacon Salt!!! And…

Everything tastes better with bacon!

Thanks emy for the link to bacon brittle…

MAKES ABOUT 1 POUND

1 cup sugar

1/2 cup light corn syrup

1/2 cup water

1 tablespoon unsalted butter

2 teaspoons vanilla extract

1 teaspoon baking soda

1/2 cup (about 2 ounces) chopped pecans

1/3 to 1/2 cup cooked bacon bits (6 to 8 ounces uncooked bacon)

Grease or butter a large nonstick baking sheet.

In a medium heavy saucepan, combine the sugar, corn syrup and water over medium heat. Stir until the sugar dissolves and the syrup comes to a boil. Attach a candy thermometer to the pan, increase the heat to high, and cook, without stirring, until the mixture reaches 290 degrees. Immediately remove from the heat.

Stir in the butter, vanilla, baking soda, pecans and bacon bits. Watch out, the mixture will foam. When the foam subsides, pour the hot mixture onto the prepared baking sheet as thinly as possible. Do not use a spatula.

Cool at least 10 minutes before breaking into pieces. Store in a covered container.

Nutrition facts per serving: 233 calories, 7 g fat, 1 g saturated fat, 7 mg cholesterol, 41 g carbohydrates, 2 g protein, 327 mg sodium, 0 g fiber

Mmmmm… bacon exotic candy bar…

How is it that no matter what you accomplish in life, you still die?

Thanks, hoje.

Do I get the panda or the piggy?

Thanks, container store.