June 29, 2007
June 20, 2007
June 19, 2007
A panda on the top of a tree at China Conservation and Research Centre for the Giant Panda in Wolong. Paleontologists have discovered the skull of the giant panda’s earliest known ancestor, a “pygmy-sized” bear that lived in south China about two million years ago, according to a study released Monday.(AFP/Liu Jin)
June 15, 2007
For the last company picnic management decided that due to liability issues we could have alcohol, but only one (1) drink per person.
I was fired for ordering the cups…
June 14, 2007
The gift that keeps on giving:
This here is da original pimp cups that’s used by the veteran pimps who’ve been in the game for a while. You can see why only a true pimp can floss this bling bling cup. You get diamond trim on the top and bottom of the cup as well as multi-color faux gem stones and of course up to 5 letters of whatever you want! Your choice of Gold or Platinum Style cup.
Sterling Hughes, please pass the crunk juice… I has a flavor.
June 12, 2007
June 10, 2007
If you watch episode #78 (“Soprano Home Movies”) while Tony and Bobby are on the lake they are talking about what happens to people like them, and specifically about what it’s like to get killed. Tony says something along the lines of “you don’t hear the one that gets you,” and Bobby asks
What do you think happens when you die?
to which Tony replies
Nothing, everything just goes black.
June 8, 2007
June 7, 2007
MAKES ABOUT 1 POUND
1 cup sugar
1/2 cup light corn syrup
1/2 cup water
1 tablespoon unsalted butter
2 teaspoons vanilla extract
1 teaspoon baking soda
1/2 cup (about 2 ounces) chopped pecans
1/3 to 1/2 cup cooked bacon bits (6 to 8 ounces uncooked bacon)
Grease or butter a large nonstick baking sheet.
In a medium heavy saucepan, combine the sugar, corn syrup and water over medium heat. Stir until the sugar dissolves and the syrup comes to a boil. Attach a candy thermometer to the pan, increase the heat to high, and cook, without stirring, until the mixture reaches 290 degrees. Immediately remove from the heat.
Stir in the butter, vanilla, baking soda, pecans and bacon bits. Watch out, the mixture will foam. When the foam subsides, pour the hot mixture onto the prepared baking sheet as thinly as possible. Do not use a spatula.
Cool at least 10 minutes before breaking into pieces. Store in a covered container.
Nutrition facts per serving: 233 calories, 7 g fat, 1 g saturated fat, 7 mg cholesterol, 41 g carbohydrates, 2 g protein, 327 mg sodium, 0 g fiber
Mmmmm… bacon exotic candy bar…