June 25, 2008
June 20, 2008
Penny Arcade: “I would love to know what sick bastard at Kellogs came up with this genius idea. I just spent the first three years of my sons life trying to get him not to eat blocks, and now you’re telling him they taste like fucking strawberries. Thanks a lot assholes. Seriously, how in the hell did this ever get past their legal department. You can’t tell me that this isn’t a lawsuit just waiting to happen. I can only assume that their next product is fruit flavored thumbtacks.” 🙂
November 1, 2007
…with a rim of Bacon Salt
…and a Bacon Swizzle Stick
Yessss!! We (heart) Bacon Salt!!! And…
June 8, 2007
June 7, 2007
MAKES ABOUT 1 POUND
1 cup sugar
1/2 cup light corn syrup
1/2 cup water
1 tablespoon unsalted butter
2 teaspoons vanilla extract
1 teaspoon baking soda
1/2 cup (about 2 ounces) chopped pecans
1/3 to 1/2 cup cooked bacon bits (6 to 8 ounces uncooked bacon)
Grease or butter a large nonstick baking sheet.
In a medium heavy saucepan, combine the sugar, corn syrup and water over medium heat. Stir until the sugar dissolves and the syrup comes to a boil. Attach a candy thermometer to the pan, increase the heat to high, and cook, without stirring, until the mixture reaches 290 degrees. Immediately remove from the heat.
Stir in the butter, vanilla, baking soda, pecans and bacon bits. Watch out, the mixture will foam. When the foam subsides, pour the hot mixture onto the prepared baking sheet as thinly as possible. Do not use a spatula.
Cool at least 10 minutes before breaking into pieces. Store in a covered container.
Nutrition facts per serving: 233 calories, 7 g fat, 1 g saturated fat, 7 mg cholesterol, 41 g carbohydrates, 2 g protein, 327 mg sodium, 0 g fiber
Mmmmm… bacon exotic candy bar…